Pork Chops Marsala

Ingredients:  (for 4 people) 

• 1 cup all-purpose flour
• 1 tablespoon garlic salt
• 4 pork loin chops, 1 inch thick
• 2 shallots finely chopped 
• 1 tablespoon olive oil
• 1/2 cup Marsala wine
• salt and pepper to taste

1. Heat a large nonstick skillet over medium-high heat. Place 1/4 cup flour in a shallow dish. Dredge pork in flour. Coat pan with oil. Add pork to pan; cook 4 minutes on each side or until browned. Remove pork from pan.

2. Add shallots, garlic, and mushrooms to pan; sauté 3 minutes or until moisture evaporates. Add remaining 2 tablespoons flour and thyme to pan, and cook for 1 minute, stirring well. Combine chicken broth and Marsala, stirring until smooth. Gradually add broth mixture to pan, stirring constantly with a whisk; bring to a boil. Reduce heat and simmer 2 minutes or until sauce thickens.

3. Return pork to pan; cook 2 minutes or until desired degree of doneness, turning to coat. Sprinkle with salt and pepper to taste.

Can be served with mash or asparagus or even white rice.

P.S : if you don't eat pork, you can try it with chicken, or even veal.   :)