Peach and mango cobbler!

For those of you who have a sweet tooth I would suggest you try this beautiful dessert!


Peach and Mango Cobbler

Adapted from Nancy’s Kitchen

2 peaches
1 large mango
3/4 c. brown sugar
2 tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. salt
1 tsp. vanilla
1/4 c. water
2 tsp. orange marmalade (optional)
Butter

Batter for Top
1/2 c. flour
1/2 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 tbsp. butter, soft
1 egg

Peel and slice fresh peaches and mango. Combine with sugar, flour, cinnamon, salt, vanilla, and water. Turn into 9 x 13 dish. Dot with butter and marmalade. Mix batter for topping until smooth. Drop in 8 portions on the fruit evenly spaced (batter will spread during baking). Bake at 375 degrees for about 40 minutes. Serve warm with custard or vanilla ice cream.